Title: Graham Cracker Muffins
Categories: Muffins
Yield: 1 Dozen

1		Egg
3/4	c	Milk
2	tb	Butter or margarine, melted
1	c	All-purpose flour
1/3	c	Sugar
3	ts	Baking powder
1/2	ts	Salt
3/4	c	Fine graham cracker crumbs

In small bowl, beat egg lightly; beat in milk and melted butter or margarine; set aside. In large mixing bowl, sift together flour, sugar, baking powder and salt. Stir in graham cracker crumbs. Make a well in center of dry ingredients; add liquid mixture. Stir lightly to combine mixtures. Spoon batter into greased muffin cups, filling 2/3 full. Bake in 375 degree oven for 20 to 25 minutes or until golden brown. Remove from pan; serve warm.

Source: The Flavor of New England: A Sampler of Favorite Recipes.

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